I have been a very lousy blogger
lately. This is not because nothing is going on at North Powder, because in
fact vast things are happening. Winter vacation was extended by two days to
allow us to “finish” moving into our newly-constructed cafeteria and kitchen.
The cafeteria and kitchen that
North Powder has depended upon for decades was located in the basement of the
high school. Cold, isolated and too small to fit all of the students we needed
to feed, the old kitchen was in dire need of upgrading. Now the kitchen staff
is practically giddy with excitement about the stainless steel countertops,
enormous pantry, and the office with a window! The kitchen looks out onto the
new cafeteria, an enormous room where kids will eat their lunches but will also
serve as an all-purpose room thanks to tables which easily fold up into the
walls. Although glorious in its own right, the new facility is particularly
exciting because it will expand the opportunities for us to work with students
and their food. An entire class will be able to fit into the kitchen, and we
are now only a minute walk from the kindergarten-5th grade
classrooms.
The enthusiasm sparked by the
kitchen is also expanding to the greenhouse. Although we have some kinks to
work out (like some of the ovens don’t work and the greenhouse is way too hot
for cold-crops), I anticipate that we will soon be able to bring students out
to start planting, cooking and composting. Through some newly-acquired
funding, we should be able to buy many of the supplies I’ve been dreaming
about; planting pots, a garden cart, a food processor. Though we are starting
the year with an overwhelming amount of organizing, sorting, and general chaos,
once we are settled in our new space, expect to hear of great things from the
North Powder Farm to School program!
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